To determine the advice that the dietician will give the patient, we need to compare the actual percentages of carbohydrates, lipids, and proteins in the patient's diet to the suggested ranges.
### Step-by-Step Analysis:
1. Carbohydrates:
- Suggested range: 45-65%
- Actual percentage: 70%
- Comparison: The actual percentage of carbohydrates is 70%, which is above the suggested range of 45-65%. Thus, the dietician would advise the patient to decrease the intake of carbohydrates, such as rice and pasta.
2. Lipids:
- Suggested range: 20-35%
- Actual percentage: 5%
- Comparison: The actual percentage of lipids is 5%, which is below the suggested range of 20-35%. Therefore, the dietician would advise the patient to increase the intake of lipids, such as oils.
3. Proteins:
- Suggested range: 10-35%
- Actual percentage: 25%
- Comparison: The actual percentage of proteins is 25%, which falls within the suggested range of 10-35%. Therefore, no change is necessary for protein intake.
### Conclusion:
From the above analysis, the dietician's advice will center around the following:
- Decreasing the intake of carbohydrates (rice and pasta),
- Increasing the intake of lipids (oils).
Thus, the most appropriate advice the dietician will give the patient is:
"The patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet."
Hence, the correct option is:
The patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet.
