Answer :
Seasonal crop rotation helped farmers protect the fertile soil. By rotating crops farmers replenish the soil with nutrients from different crops. Replenishing diminished minerals was an essential function of crop rotation that allowed for the growing of different crops in different years and from season to season to keep the soil healthy.
Answer:
The answer to the question: How the physical landscape has affected the development of agriculture and industry in the ancient world. Season crop rotation, would be, A: Helped farmers protect the fertile soil.
Explanation:
Crop rotation first appeared in the ancient world, in Rome. This system, which followed the motto: "food, feed, fallow" was also adopted by Europeans later on, and it was done so that farmers would be able to use the available fertile land to grow different food crops, depending on the year, and the season. Usually, what these farmers did was to divide their terrains in three sections, and they would rotate the type of crop, and the section, in which it would be grown. In this way, they were able to protect the soil from overuse and they were able to be more productive.
