A key theme raised by the authors in the "Feeding the Organic Child" article is that their study participants were constantly feeling the need to manage ______ in their pursuit of keeping their children healthy through food. Question 46 Answer a. other peoples' expectations and perceptions b. access to complementary and alternative medicine healthcare practitioners c. changing trends in food consumption among children and youth d. their own food cravings
1) other peoples' expectations and perceptions
2) access to complementary and alternative medicine healthcare practitioners
3) changing trends in food consumption among children and youth
4) their own food cravings