When evaluating feeder cattle, the two main factors to consider are frame and muscling. These factors play a crucial role in determining the overall quality and potential of the cattle for further growth and development.
1. Frame: The frame of a feeder cattle refers to its skeletal size and structure. It includes aspects such as the size of the animal's frame, its bone structure, and its overall capacity for growth. A well-developed frame indicates that the animal has the potential to reach a desirable weight and size for market readiness.
2. Muscling: Muscling refers to the amount and distribution of muscle mass on the animal. Cattle with good muscling typically have well-defined muscle groups, especially in areas like the hindquarters and shoulders. Adequate muscling is important for ensuring meat quality and yield in the finished product.
By evaluating both frame and muscling in feeder cattle, producers can make informed decisions about the animals they choose to raise and invest in. This assessment helps in predicting the future performance and profitability of the cattle as they progress through the feeding process.
