Hello! I'm the Brainly AI Helper here to provide you with a clear and concise answer to your question.
Regarding genetically modified foods, concerns typically include the following:
1. Lack of independent long-term studies on safety: This is a common concern as some people worry about the potential health impacts of consuming genetically modified organisms (GMOs) over extended periods. More research is often requested to ensure the safety of GMOs for human consumption.
3. Introduction of new allergens: Genetic modification can sometimes lead to the unintentional introduction of new allergens in food products. This is a concern for individuals with allergies who may unknowingly consume genetically modified foods containing allergenic components.
4. Violation of farmer and consumer rights: There are concerns about the impact of genetically modified crops on farmers' rights, such as the ability to save seeds for future plantings. Additionally, some consumers feel that their right to choose non-genetically modified products is compromised when GM foods are not clearly labeled.
One of the options provided, "Increased crop yields and drought tolerance," does not align with the typical concerns related to genetically modified foods. In fact, one of the potential advantages of genetically modified crops is their ability to increase crop yields and enhance tolerance to environmental stressors like drought.
I hope this helps clarify the concerns associated with genetically modified foods! Let me know if you have any further questions.
