Salmonella can indeed be found in eggs, poultry, and meat. Therefore, the statement "Salmonella comes from eggs, poultry, meat" is true.
Here's a breakdown to explain why:
1. Eggs: Salmonella can be present in raw or undercooked eggs, as the bacteria can be found inside the eggshell or on the eggshell surface. Proper cooking of eggs kills the bacteria, making them safe to consume.
2. Poultry: Salmonella is commonly associated with raw poultry such as chicken and turkey. Contamination can occur during processing or handling of the poultry. Cooking poultry to the correct internal temperature helps kill any Salmonella bacteria present.
3. Meat: Salmonella can also be found in raw meat, especially ground meat. Proper cooking methods, like using a meat thermometer to ensure it reaches a safe temperature, can help prevent Salmonella infection from meat consumption.
In conclusion, it is important to handle and cook eggs, poultry, and meat properly to reduce the risk of Salmonella contamination and ensure food safety.
