The food that must be cooked to at least 145°F (63°C) is scrambled eggs for a customer order. It is crucial to cook eggs thoroughly to kill any harmful bacteria that may be present. Cooking eggs to an internal temperature of 145°F (63°C) ensures that they are safe to eat.
When preparing scrambled eggs for a customer order, it is essential to use a food thermometer to check the internal temperature and make sure it reaches the recommended temperature of 145°F (63°C) to ensure food safety. By cooking the scrambled eggs thoroughly, you reduce the risk of foodborne illnesses and ensure that the dish is safe for consumption.
In summary, scrambled eggs for a customer order should be cooked to at least 145°F (63°C) to ensure they are safe to eat and free from harmful bacteria.
