Which of the following are negative consequences of providing food for the global population? (Select all that apply.)
A. A loss of local genetic variety of crops that had been bred for unique microclimates
B. Farmers have gone into debt to afford the combination of privatized seeds as chemical inputs.
C. The privatization of germplasm has led to a decrease in consumer choices (until the advent of heirloom crops, which provide benefit to isolated populations).
D. The standardization required for consistent application of chemical inputs pushed farmers toward a monocrop cultivation style.