Customers may prefer chicken breasts over thighs due to lower prices and versatility. Chicken thighs have higher fat content and specific preparation needs. Alternative meats like ground beef and steak could also impact customer interest in chicken thighs.
The best reason for customers not showing interest in chicken thighs is likely due to a decrease in the price of chicken breasts, which are a more preferred and versatile part of the chicken for many consumers.
Customers may opt for chicken breasts as they are perceived as leaner and more suitable for various cooking methods, compared to thighs which have more fat content and specific preparation requirements.
Additionally, the availability of alternative meats like ground beef and steak that are more popular choices for consumers could also contribute to the reduced interest in chicken thighs.
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