Recipe (Makes 24cakes) 3 cups flour 1 cup sugar 0,5mg baking powder I cup milk 1 cup oil/ 125g margarine 6 eggs || 1 tsp vanilla essence Method Beat eggs, vanilla essence and sugar together Stir dry ingredients Heat milk and margarine together for 2 minutes Pour into the cake pans Mixing takes 8 minutes, raising 90minutes, panning takes 30minutes and baking for 30minutes. CONVERSION: 1 cup = 250ml 1000g = 1kg 2.1.1 How many ml of flour must Phozisa use for the sponge cakes? (2)
