The correct answer to the question is:
Chinese people make shark-fin soup to impress their guests. Shark-fin soup has been considered a delicacy in Chinese cuisine for centuries, and serving it is often seen as a way to demonstrate wealth and generosity. It is commonly served at special occasions, banquets, and weddings to honor guests and showcase the host's hospitality and social status.
While there are various reasons given for consuming shark-fin soup, such as tradition and cultural significance, the primary motivation behind serving this dish is to impress and show respect to the guests. The soup's rarity and cost contribute to its reputation as a luxurious and prestigious item on the menu.
