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- True. You should avoid working in food services when experiencing symptoms like diarrhea, vomiting, fever, jaundice, or if you have an open or closed sore or wound on your hands, wrists, or exposed parts of your arms.
- This is important because these symptoms can indicate that you might be carrying pathogens that can contaminate the food you handle, putting customers at risk of getting sick.
- It is crucial to follow food safety guidelines to prevent the spread of illness and maintain a safe environment for both employees and customers. By avoiding work in food services when experiencing these symptoms, you help protect public health and prevent the potential spread of foodborne illnesses.
Remember, it's always better to prioritize the health and safety of yourself and others when working in food services. If you are unwell, it's essential to take the necessary precautions and avoid handling food until you are no longer at risk of spreading any potential illness.
