Answered

You should wash your hands:
☐ At the start of every hour
○ Once per day at the start of your shift
In the 3-compartment sink with water at
least 32°F
When going from raw food prep to handling
ready to eat food



Answer :

GinnyAnswer

Final answer:

Regular handwashing is essential to prevent foodborne illnesses and promote public health.


Explanation:

Regular handwashing is crucial in preventing the spread of foodborne illnesses. It is recommended to wash hands before and after handling food, especially when transitioning from handling raw food to ready-to-eat food. The CDC emphasizes handwashing before eating, after using the bathroom, and in various other situations to promote public health.


Learn more about Handwashing here:

https://brainly.com/question/42741160


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