Answer :
Final answer:
Leaves are vital for photosynthesis and plant nutrition, showcasing various adaptations to different environments.
Explanation:
The removal of green color from a leaf is called bleaching. Leaves are the main sites for photosynthesis, where plants synthesize food using sunlight. An example of an insectivorous plant is the Sundew, known for consuming insects.
A leaf is known as a blade. The stem of a plant holds the soil and protects it from being washed away. Plants in coastal areas do have breathing roots for oxygen uptake.
- Beetroot matches with Stem
- Sugar cane matches with Stem
- Pea plant matches with Seed
One word definitions: 1. The central thick part of a leaf is known as the petiole. 2. The green substance in a leaf is chlorophyll. 3. The food formed as a result of photosynthesis is glucose.
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