Crop rotation involves growing different crops in a planned sequence to enhance soil fertility and reduce pests, diversifying production risk and conserving resources.
Crop rotation is a practice where farmers grow different crops in a planned sequence over time on the same field. This method enhances soil fertility, reduces pests, diversifies production risk, and conserves resources. An example like rotating corn and soybeans in alternate seasons can confer advantages such as improved soil health, pest control, and sustainable agricultural practices.
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