Heat transfer mechanisms in daily life: Conduction - holding hot coffee; Convection - steaming milk for cocoa; Radiation - reheating coffee in a microwave.
Conduction: Heat transfers into your hands as you hold a hot cup of coffee.
Convection: Heat transfers as the barista 'steams' cold milk to make hot cocoa.
Radiation: Reheating a cold cup of coffee in a microwave oven.
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