Final answer:
Chewing tobacco in food handling areas can pose health risks due to contamination. Designated areas ensure hygiene standards are maintained. Following proper hygiene guidelines is essential for food safety.
Explanation:
A food handler should not chew tobacco in any area where food preparation or handling occurs due to the risk of contamination. Chewing tobacco can introduce harmful chemicals and bacteria to the food, posing a health hazard.
Designated areas for tobacco use are typically separate from food handling areas to maintain hygiene standards. These designated areas are established to minimize the risk of cross-contamination and ensure a safe environment for food preparation.
Following proper hygiene guidelines, such as refraining from chewing tobacco in food handling areas, is crucial for maintaining food safety standards and preventing health risks for consumers.
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