Answer :

GinnyAnswer

Final answer:

Refrigerating, drying, and preserving are key methods for safe food storage.


Explanation:

Refrigerating, drying, and preserving are essential methods to store food for future use. Refrigeration slows down the growth of harmful bacteria, drying reduces moisture content, and preserving (such as canning or pickling) extends the shelf life of food.


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https://brainly.com/question/47835714


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