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According to the organizational structure of a restaurant, who is usually responsible for overseeing all operations of the restaurant?

The ____________ oversees all operations of the restaurant.



Answer :

GinnyAnswer

Final answer:

The general manager oversees all operations of a restaurant.


Explanation:

The general manager is usually responsible for overseeing all operations of a restaurant. This role involves coordinating various departments, ensuring compliance with regulations, managing staff, and maintaining overall efficiency.


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