Answer :
Final answer:
The chemical equation depicting glucose fermentation in yeast cells is C6H12O6 → 2C2H5OH + 2CO2.
Explanation:
The fermentation of glucose in yeast cells is represented by the chemical equation:
C6H12O6 → 2C2H5OH + 2CO2
This equation shows how yeast cells convert glucose into ethanol and carbon dioxide during anaerobic fermentation.
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