Fatty acids are categorized into short-chain, medium-chain, and long-chain based on their carbon chain length, with the majority in the body and diet being long-chain fatty acids.
In the context of fatty acids, they are classified into short-chain fatty acids>, medium-chain fatty acids, and long-chain fatty acids based on their carbon chain length. Most fatty acids in the body and diet are classified as long-chain fatty acids, typically containing between 14 and 20 carbons.
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