Final answer:
Proteins denature fastest when their stabilizing interactions are disrupted by external factors like heat, acids, bases, organic compounds, and solvents.
Explanation:
Proteins can denature most rapidly when exposed to external factors that disrupt their stabilizing interactions. These interactions include disulfide linkages, hydrogen bonding, and ionic bonds. Factors like heat, acids or bases, organic compounds, and solvents can lead to rapid denaturation of proteins.
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