medal33 medal33

29-06-2024
Biology

Answered

¿Qué es el furano y el pirano?
¿Cuál es la relación entre la maltosa y la celulosa?
¿Por qué el disacárido maltosa es un azúcar reductor?
¿Por qué la sacarosa es un azúcar no reductor?
¿Por qué no se suelen considerar a los polisacáridos como azúcares reductores?
Si se hidrolizan completamente los siguientes polisacáridos: amilosa, amilopectina, glicógeno, celulosa, ¿qué productos se obtendrían?
Cite una fuente de origen y un uso que se le da a:
- Almidón
- Celulosa
- Glucógeno

Answer :

GinnyAnswer GinnyAnswer

29-06-2024

Final answer:

The furano and pirano structures in carbohydrates, the relationship between maltose and cellulose, and the differences in reducibility between maltose and sucrose are explained.

Explanation:

Furano y pirano: El furano y el pirano son anillos heterocíclicos de cinco y seis miembros respectivamente, que se encuentran en la estructura de carbohidratos.

Relación entre maltosa y celulosa: La maltosa y la celulosa son polisacáridos que se pueden hidrolizar para obtener glucosa como producto de reacción.

Maltosa y sacarosa: La maltosa es un azúcar reductor debido a la presencia de un grupo hemiacetal que puede formar un grupo aldehído, mientras que la sacarosa es un azúcar no reductor porque ambas unidades de monosacáridos están unidas por enlaces glucosídicos.

Learn more about Carbohydrates and sugar composition here:

https://brainly.com/question/11039849

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