Answered

At what times in the bread-making process should Jordan mist? (Select all that apply)

A. Before covering the rack and placing dough in the cooler.
B. After removing dough from the cooler.
C. Only while kneading dough for bread.
D. Before scoring and placing dough in the oven.



Answer :

GinnyAnswer

Final answer:

Misting is essential in bread-making before certain steps to maintain dough hydration for optimal results.


Explanation:

Misting is a crucial step in bread-making to ensure the dough doesn't dry out during the process.

Jordan should mist the dough Before covering the rack and placing dough in the cooler and Before scoring and placing dough in the oven.

Misting helps maintain the dough's hydration levels, allowing for proper fermentation and a desirable finished product.


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