Prerequisite programs are crucial for establishing a strong foundation in food safety systems before implementing an HACCP-based system.
Prerequisite programs are essential components of food safety systems. They include actions taken before implementing a HACCP-based system and help ensure a safe food production process. For instance, creating a flowchart to track food items or implementing hygiene zoning practices are examples of prerequisites that establish a foundation for a robust food safety system. It is crucial to have prerequisites in place before moving on to a HACCP system.
https://brainly.com/question/38046583