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In this assignment, you will describe the food service business or concept you want to start in detail. Please be detailed in your responses. Ask yourself: Is my concept clear based on the following information?

1. Name of your establishment
2. Location (city, state, and neighborhood)
3. Type of Service (describe the guest experience)
4. Days and hours of operation
5. Cuisine Style/Menu Items (list at least 8 different dishes/items you will serve)
6. Who your Target Market will be (Do not write 'everyone.' No business targets everyone)
a. Age Range (give a number range of about 20 years; consider researching the average age of the community)
b. Gender (average customer)
c. Income Level (give a number range, consider researching the average income of the area)
d. Family/Marital Status (who is your average customer)
e. Occupation, lifestyle, hobbies, etc. (how does your target market behave)



Answer :

GinnyAnswer

Final answer:

The detailed answer provides guidance on creating a menu for a restaurant, focusing on important elements like the restaurant's name, type of food served, parts of the menu, and dish categories.


Explanation:

Creating a Menu for a Restaurant

When modeling the creation of a menu for a restaurant, here are the essential aspects to consider:

  1. Name of the Restaurant: This should be catchy and reflective of the cuisine or theme.
  2. Type of Food Served: Decide on the cuisine style and menu items to offer.
  3. Parts of the Menu: Consider categories like appetizers, entrees, desserts, and beverages.
  4. Categories of Dishes: Organize the menu into sections such as vegetarian dishes, seafood, meat, etc.

Learn more about menu creation for a restaurant here:

https://brainly.com/question/17430985


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