The Spaniards influenced Argentine cuisine by introducing cattle ranching, shaping a beef-centric culinary tradition.
The Spaniards most influenced Argentine cuisine by turning the Pampas into vast cattle ranches, which led to the development of a strong beef export industry. They introduced cattle to the region, shaping Argentina's culinary identity centered around beef dishes like asado. Additionally, the Spaniards brought new agricultural practices and crops to Argentina, influencing the food culture of the country.
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