Enzymes are crucial for speeding up chemical reactions in digestion, aiding in breaking down various food molecules into smaller components.
Enzymes are essential for digestion as they speed up chemical reactions in the body. Different digestive enzymes help break down various types of food molecules such as carbohydrates, proteins, and lipids. For example, amylase catalyzes the digestion of carbohydrates in the mouth and small intestine.
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