Gluten, celiac disease, and gluten-free grains are crucial aspects for individuals with gluten intolerance or celiac disease.
Gluten is a protein found in wheat, barley, rye, and oats, which can cause damage to the small intestine in people with celiac disease. Those with celiac disease must avoid gluten-containing foods like bread, pasta, and other wheat-based products to prevent intestinal damage.
Celiac disease is an autoimmune condition where consuming gluten leads to an immune response attacking the intestinal cells, resulting in various symptoms and long-term health consequences.
For individuals with celiac disease, choosing gluten-free grains such as rice, corn, millet, buckwheat, and quinoa can help maintain a healthy diet without risking intestinal damage.
https://brainly.com/question/43653111
Answer:
D. Ciabatta
Explanation:
Ciabatta bread is made using wheat flour which contains gluten