Answered

It is sometimes helpful to oil the surface of a fermenting dough to

A. allow it to retain its carbon dioxide.
B. strengthen the surface gluten fibers.
C. facilitate the later steps of scaling and rounding.
D. prevent a crust from forming.



Answer :

GinnyAnswer

Final answer:

Lubrication in dough making involves the fat portion aiding in the fermentation process by allowing the dough to retain carbon dioxide and rise effectively.


Explanation:

Lubrication in dough making involves the fat portion that helps the gluten network to expand, making the dough easier to mix and handle. This lubrication property aids in the fermentation process by allowing the dough to retain carbon dioxide and rise effectively.


Learn more about dough fermentation and lubrication here:

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