Final answer:
Enzymes break down fats into fatty acids and glycerol and proteins into amino acids.
Explanation:
Enzymatic Actions on Substrates:
Enzymes catalyze the breakdown of various macromolecules into smaller components. For example, in the action on fat, enzymes break down fats into fatty acids and glycerol. Similarly, in the action on protein, enzymes break down proteins into amino acids.
Learn more about Enzyme substrate interactions here:
https://brainly.com/question/43540978
