Keeping foods separate is the most effective method in preventing food contamination.
Keeping foods separate from each other, also known as preventing cross-contamination, has the most continuous effect in promoting the prevention of food contamination. By using separate cutting boards for different food categories, such as raw meats and produce, the risk of spreading germs significantly decreases.
Encouraging the reporting of contamination and forbidding unauthorized persons from handling food are important practices, but they may not have the same ongoing impact as keeping foods separate to prevent contamination.
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