Cleaning surfaces before sanitization, sanitizing dishes in hot water or chemical solutions, and cooking food to proper temperatures are essential practices for ensuring food safety.
A surface must be thoroughly cleaned before it can be properly sanitized: Before sanitization, surfaces must be cleaned to remove visible dirt or debris, allowing the sanitizing agent to work effectively.
Dishes can be sanitized in hot water of at least 100°F or a chemical solution: Sanitizing dishes using hot water or chemical solutions is a common practice to eliminate microbes and ensure food safety.
Bacteria in food or water can be killed by heating to 165°F: Proper cooking temperatures are crucial to kill bacteria in food, reducing the risk of foodborne illnesses.
https://brainly.com/question/51162545