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Answered

The food sanitation rules require the manager to ensure:

A. Employees are healthy while working.
B. Food is prepared and served quickly.
C. Workers are motivated while doing tasks.
D. High food production during the meal hour.



Answer :

GinnyAnswer

Final answer:

Food sanitation rules mandate ensuring employee health, quick food preparation, and worker motivation.


Explanation:

The food sanitation rules require the manager to ensure:

  1. Employees are healthy while working: Ensuring that employees are in good health while working is crucial to prevent the spread of foodborne illnesses.
  2. Food is prepared and served quickly: Quick food preparation and service help maintain food safety by minimizing the time food spends in the danger zone where bacteria can grow rapidly.
  3. Workers are motivated while doing tasks: Keeping workers motivated can lead to better adherence to food safety protocols.

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