5. Using the one-handed fry scooping technique helps with speed of service and ensures consistent portioning.

A. True
B. False



Answer :

Final answer:

Using the one-handed fry scooping technique aids in speed and portion consistency.


Explanation:

True. Using the one-handed fry scooping technique can indeed help with speed of service and ensures consistent portioning. This method is commonly used in fast-food restaurants to efficiently serve customers while maintaining portion control.


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