Quick breads use baking soda or baking powder as leavening agents, while muffins are a specific type of denser quick bread.
Quick breads and muffins are both popular baked goods with some key differences. Quick breads use baking soda or baking powder as a leavening agent to rise quickly, while muffins are a specific type of quick bread that is typically denser and heavier in texture than other quick bread varieties. The primary difference between the two is that while muffins are a subcategory of quick breads, not all quick breads are muffins.
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