The size of the food affects which organ processes it in the digestive system, with larger food particles being processed in the stomach and smaller ones in the intestine.
The size of the food plays a role in determining which organ processes it in the digestive system. Larger food particles are typically processed in the stomach, while smaller ones are processed in the intestine. For example, a sizable piece of food may require more mechanical processing and acidic breakdown in the stomach before being further digested in the small intestine.
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