\begin{tabular}{|c|c|c|c|c|}
\hline
Day & \begin{tabular}{l}
Hours \\
spent \\
on \\
doughnuts
\end{tabular} & \begin{tabular}{l}
Hours \\
spent \\
on \\
croissants
\end{tabular} & \begin{tabular}{l}
Number \\
of \\
doughnuts \\
made
\end{tabular} & \begin{tabular}{l}
Number \\
of \\
croissants \\
made
\end{tabular} \\
\hline
1 & 5 & 0 & 300 & 0 \\
\hline
2 & 4 & 1 & 240 & 20 \\
\hline
3 & 2 & 3 & 120 & 60 \\
\hline
\end{tabular}

In one hour of work, Raj can make 60 doughnuts or 20 croissants.

Refer to that information and use the drop-down menu to fill in the missing parts of the production possibility schedule.

(1) 20 \\
(2) 120 \\
(3) 60



Answer :

Let's analyze the given data and use Raj's productivity rates to fill in the missing parts of the production possibility schedule.

Day 1:
- Hours spent on doughnuts: 5
- Hours spent on croissants: 0
- Number of doughnuts made: 300
- Number of croissants made: 0

Day 2:
- Hours spent on doughnuts: 4
- Hours spent on croissants: 1
- Number of doughnuts made: 240
- Number of croissants made: 1 hour 20 croissants/hour = 20 croissants

Day 3:
- Hours spent on doughnuts: 2
- Hours spent on croissants: 3
- Number of doughnuts made: 2 hours
60 doughnuts/hour = 120 doughnuts
- Number of croissants made: 3 hours * 20 croissants/hour = 60 croissants

Therefore, the complete production possibility schedule is:

\begin{tabular}{|c|c|c|c|c|}
\hline Day & \begin{tabular}{l}
Hours \\
spent \\
on \\
doughnuts
\end{tabular} & \begin{tabular}{l}
Hours \\
spent \\
on \\
croiss.
\end{tabular} & \begin{tabular}{l}
Number \\
of \\
doughnuts \\
made
\end{tabular} & \begin{tabular}{l}
Number \\
of \\
croiss. \\
made
\end{tabular} \\
\hline 1 & 5 & 0 & 300 & 0 \\
\hline 2 & 4 & 1 & 240 & 20 \\
\hline 3 & 2 & 3 & 120 & 60 \\
\hline
\end{tabular}

So, the missing parts are:
1. 20
2. 120
3. 60

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