For each cooking method, give the definition using a dictionary.

Cooking Method

1. Toasting
2. Stewing
3. Baking
4. Grilling
5. Braising
6. Boiling
7. Simmering
8. Roasting
9. Steaming
10. Sautéing

Definition

1. __
2. __
3. __
4. __
5. __
6. __
7. __
8. __
9. __
10. __



Answer :

Final answer:

The cooking methods defined in this answer include toasting, baking, and sautéing.


Explanation:

Toasting: Heating with a direct heat source, often with a liquid present, typically on the stovetop in a conventional kitchen.

Baking: Heating in an oven, typically referring to baked products.

Sauteing: Heating in liquid oil for efficient heat transfer.


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