Key factors in a healthful diet include adequacy, balance, and moderation, essential for overall well-being.
Adequate: An adequate diet provides sufficient amounts of calories and essential nutrients, including fiber, promoting overall health.
Balanced: A balanced diet ensures all nutrients are consumed in appropriate amounts, without one overshadowing another, creating a healthy nutritional profile.
Moderation: Moderation involves avoiding extremes in eating, neither overeating nor undereating, to maintain a healthy and sustainable diet.
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