The change in boiling point of water at high altitudes is due to variations in atmospheric pressure, resulting in water boiling at a lower temperature at higher elevations.
In chemistry, the change in boiling point of water at high altitudes is caused by variations in atmospheric pressure. As pressure decreases at higher altitudes, water boils at a lower temperature. For example, at 5000 ft elevation, water boils at a lower temperature compared to sea level. Pressure cookers are used to raise the boiling point of water for faster cooking by increasing pressure inside them.
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