Let's break down the given information and the production schedule step-by-step to fill in the missing parts.
From the data provided, we know the following production rates:
- Raj can make 60 doughnuts in one hour.
- Raj can make 20 croissants in one hour.
Now we analyze each day:
### Day 1:
- Hours spent on doughnuts: 5
- Number of doughnuts made: [tex]\( 5 \text{ hours} \times 60 \text{ doughnuts/hour} = 300 \text{ doughnuts} \)[/tex]
- Hours spent on croissants: 0
- Number of croissants made: [tex]\( 0 \text{ hours} \times 20 \text{ croissants/hour} = 0 \text{ croissants} \)[/tex]
### Day 2:
- Hours spent on doughnuts: 4
- Number of doughnuts made: [tex]\( 4 \text{ hours} \times 60 \text{ doughnuts/hour} = 240 \text{ doughnuts} \)[/tex]
- Hours spent on croissants: 1
- Number of croissants made: [tex]\( 1 \text{ hour} \times 20 \text{ croissants/hour} = 20 \text{ croissants} \)[/tex]
From this analysis, we can fill in the missing value in the production schedule:
Therefore, the missing value in the schedule is:
(1) [tex]\(\boxed{20}\)[/tex]
