To store different food items in a refrigerator effectively, consider the following best places:
1. Leftovers: Store leftovers on the upper shelf. This area maintains a more consistent temperature, helping to keep leftovers fresh longer.
2. Condiments: The door shelves are suitable for storing condiments like ketchup, mustard, and salad dressing due to the frequent opening and closing of the door, which exposes them to slight temperature variations without affecting their quality.
3. Meats and eggs: It is best to place meats and eggs on the lower shelf where the temperature is colder and more stable, reducing the risk of bacteria growth and cross-contamination.
4. Fruits and vegetables: Keep fruits and vegetables in the crisper drawer, which is designed to maintain higher humidity levels to help preserve the freshness of produce items.
By following these recommendations, you can optimize the storage of various food items in your refrigerator, helping them stay fresh longer and reducing food waste.
