Answer :

Final answer:

RTC products should be stored below RTE products to prevent contamination.


Explanation:

False. Ready-to-Cook (RTC) products should be stored below Ready-to-Eat (RTE) products to prevent any cross-contamination that can occur if RTC products drip onto RTE products, risking food safety.


Learn more about food safety storage guidelines here:

https://brainly.com/question/41636134


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