Answered

A Person in Charge (PIC) notices that a food handler's apron is always filthy and greasy at the end of the day. What should the PIC do?
O Give the food handler a clean apron to wear.
O Make the food handler turn the apron inside out.
Find a colored apron for the food handler to wear.
O Ask the food handler to remove the apron and wear clean clothes.



Answer :

GinnyAnswer

Final answer:

The PIC should request the food handler to wear clean clothes for proper hygiene in food handling environments.


Explanation:

The Person in Charge (PIC) should ask the food handler to remove the apron and wear clean clothes. Continuously wearing a dirty and greasy apron is unhygienic and can lead to contamination of food. By wearing clean clothes, the food handler can maintain a higher level of cleanliness in the food preparation area.

It is crucial to maintain proper hygiene in food handling environments to prevent foodborne illnesses. The health and safety of customers depend on the cleanliness of the food handling process.


Learn more about Food Safety and Hygiene here:

https://brainly.com/question/29636647


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