Workers in shaded areas when temperature rises above 80°F: access to shade, possible closure during meal times, breaks limited to 5 minutes.
All workers must have access to one or more areas of shade. This is crucial for their well-being and safety when temperatures are high. Shaded areas may be closed off by employers during meal times. This helps in managing the use of shaded spaces efficiently. Employers may limit breaks to no more than five minutes per shift. This ensures that breaks are controlled and do not disrupt work excessively.
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